Cake Me Goodnight! ~ Charlotte's Favourite things ...

If you're trying to steer clear of being too traditional in your wedding ways, and want something different and modern, try adding an alternative idea to the "cake" part of the night!  

After your delicious meal has been served and consumed by your hungry guests, everyone expects a cake to be served as dessert. Why not surprise your guests with something a little different?

 Here are a few ideas to keep your originality flowing!

Cupcakes are turning into more of the popular idea to choose for dessert options, and can give your guests more of an option for flavour. Giving your guests selection always makes everyone happier and keeps the traditional wedding feel at bay.  From mini to large size, the possibilities are endless! 

   

 
Cake pops are also another great idea to serve your guests to keep them interested and everything looking bright and fun!

 

 
Try cake trifles in glass jars for a beautiful modern take on your wedding cake. This elegant glass look helps keep the classy feel of a cake table with a contemporary twist!

 

Maybe try stepping out of the box even more with these awesome ideas!  

Why not go a little "French" with some Macarons or Merengues - "mais oui?"

 

Or how about a little gourmet on the menu?

  

Like I said.. the possibilities are endless!!!

Keep Up The Happy Planning,
Charlotte

XO

Afzia's Favorite Things! - Pi .. I mean Pie!

See what I did there?  Just a little humour for this Saturday morning:)

In honour of 3.14.15 or "National Pi Day" ... I thought I would share one of my favourite things...Pie!

For a little background on Pi...

"Pi Day is an annual celebration commemorating the mathematical constant π (pi). It is observed on March 14 since 3, 1, and 4 are the first three digits of π"

This year adds to the quirky nature of honouring the day.. 3.1415 are the first five digits... therefore 1 and 5 fall perfectly this year as it is 2015!  Cool huh!

Back to the good stuff ... Doing what I do as a wedding planner, I'm asked to come up with creative ideas to enhance an event.  One of the cool things I've come across (which is also so yummy and delicious) is a Pie bar!

Different images are probably running through your mind... let me show you the possibilities!

From slices to minis, pops to jars, gourmet to traditional, the inspiration is endless.  Include this delicious idea as part of your wedding celebrations and it is SURE to be a hit!

Everybody needs a little sweetness in their life right!

Enjoy!


 


 

Just Because....Day 37

A little "something something" sweet ALWAYS inspires us! 
We've actually made this de-lish treat a few times and it is always a hit!

 

Kitchener Wedding Planner Planning

Curious to find the recipe... here it is!

{courtesy of the lovely Martha Stewart}

Prep Time: 20 min. | Total Time: 1 hour 45 minutes | Makes: 2

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 1 bar (8 ounces) cream cheese, room temperature
  • 3 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • Nonstick cooking spray

 

Directions

  1. Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.

  2. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; immediately pour in batter (pan will seem full). Tap pans on work surface to eliminate any large air bubbles.

  3. Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).

  4. Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack.

    For best results, bake these cakes at least a day before serving.  Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

 

 

Variations

You can also bake the batter in a 4-quart tube or Bundt pan. Increase the cooking time by about 5 minutes.